Menu

    Whole
8 Fried deer leg in blueberry souce with croquettes
(1,9,12)
3.250.-
9 Deer ragou in mushroom souce with hashbrowns
(1,9)
2.650.-
10 Beef stew-Hungarian style-with cottage cheese gnocci and dill
(1,3,7)
2.090.-
11 Beef sirlion steak with ham-cheees souce and home made potatoe in baking tin and rosemary
(1,7,9)
5.500.-
12 Beef sirlion with fried onion,bacon and egg sunny side up
(1,3,9)
5.500.-
13 Lamb trotters in gravy with spicy potatoes
(9)
3.950.-

 

 

Price are Hungarian Forint include TAX.

Service not include n the price.

Enjoy your meal!

Chefs

 

 

Cserháti István

Kiss Géza

3100 Salgótarján, Kassai sor 40.
Telefon:+36 32 412 026 | E-mail: info@kiskulacsvendeglo.hu
Nyitva tartás: H-SZ: 11:00-22:00-ig, Vasrárnap: 12:00-16:00-ig,

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