| Whole | ||
| 6 | Fried deer leg in blueberry souce with croquettes (1,9,12) |
4.900.- |
| 7 | Fried deer leg a’la vadas with dumpling (1,9,12) |
4.900.- |
| 8 | Deer ragou in sourcre amy mushroom souce with (1,9) |
4.400.- |
| 9 | Beef stew-Hungarian style-with gnocci,cottage cheese fied bacon and dill (1,3,7) |
3.700.- |
| 10 | Beef sirlion with fresh salads,sweet potatoes dried tomatoes mayo (1,3,9,10) |
8.800.- |
| 11 | Beef sirlion with potato round,spicy sour cream,celery and gravy (1,7,9,10) |
8.800.- |
| 12 | Friedvvealneck with mushroomsouces and mashed potatoes with onion (1,7,9,10) |
5.200.- |
Menu
Price are Hungarian Forint include TAX.
Service not include n the price.
Enjoy your meal!
Chefs
Cserháti István
Kiss Géza
Torják Renátó
3100 Salgótarján, Kassai sor 40.
Telefon:+36 32 412 026 | E-mail: info@kiskulacsvendeglo.hu
Nyitva tartás: H-SZ: 11:00-22:00-ig, Vasrárnap: 12:00-16:00-ig,